Veggie Spaghetti

This is a yummy yummy recipe! And healthy too! You can substitute using dried ingredients, but it is best when using fresh ingredients. Best eaten warm, but you could eat it cold if you like.

serves 4-6

1lb. spaghetti pasta cooked, drained2 cups Brocolli cooked, drained9-10 cloves garlic 3-4 Tbs. fruity olive oil1/4 tsp red pepper flakes3/4 cup coarsely chopped flat-leaf parsleylots of grated Parmesan cheeseoptional-2 chopped fresh tomatoes

Peel and chop garlic. Cook in about 2 1/2 Tab. of olive oil until golden...not brown. Remove from heat and add red pepper flakes and parsley. Toss into pasta, add brocolli. Add tomatoes if desired. Top with lots of Parmesan cheese. Add extra olive oil as desired.